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All orders placed before noon on a Wednesday will be shipped that week. Any orders received after noon on a Wednesday will be shipped the following week. If you wish to collect from our Smokehouse in Rushock, please select "collect from Smokehouse" and comment in the notes section when you would like to collect. We are open Mon - Thur 9am - 3pm and Fri 9am - 12 Noon.

200g Herefordshire Cider & Apple Cured Salmon

If you want to buy online our delicious Sliced Cider and Apple Cured Salmon for UK Delivery or Collection from Our Worcestershire Smokehouse then simply add to basket.

Award winning Herefordshire Cider and Apple Cured Salmon is our take on gravalax. This sweet and salty salmon is completely hand produced. Using traditional gravalax methods, the salmon cures in our unique cure-mix for 7 to 10 days, then it's topped with our secret recipe apple & dill powder, then "Scandinavian" sliced and packaged by hand.  Our responsibly sourced Scottish salmon is treated with utmost care to maintain its delicate texture and glossy appearance. The sweet and salty flavour makes this the perfect starter, canape or sandwich filling. 

200g will provide four generous and delicious servings.

This product can be frozen.

Great Taste Awards: 1* 2017 and 1* 2018, 1* 2021,  2* 2022 & 1* 2024.

Allergen advice: Produced in an environment where nuts and fish may be used. Contains Fish

Find out more about how we make our Herefordshire Cider and Apple cured Salmon in the blog by clicking here

 

 

  • Herefordshire Cider and Apple Cured Salmon 200g
  • hand sliced apple cured salmon
  • Apple cured salmon hand sliced ready to pack
  • Apple cured salmon in a sourdough sandwich

Unit 338
Rushock Trading Estate
Worcestershire
WR9 0NR

01299 253 764